Baltic ll

$375.00

8.5” x 6”

This piece is heated to 1650 degrees and then flash dunked into a fermented mixer. The fermented mixer of water, flour, yeast and sugar is done over 3 days and stirred to keep in solution. Originating in Eastern Europe during the medieval times to store food. The name of this process is called “Baltic Raku”.

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8.5” x 6”

This piece is heated to 1650 degrees and then flash dunked into a fermented mixer. The fermented mixer of water, flour, yeast and sugar is done over 3 days and stirred to keep in solution. Originating in Eastern Europe during the medieval times to store food. The name of this process is called “Baltic Raku”.

8.5” x 6”

This piece is heated to 1650 degrees and then flash dunked into a fermented mixer. The fermented mixer of water, flour, yeast and sugar is done over 3 days and stirred to keep in solution. Originating in Eastern Europe during the medieval times to store food. The name of this process is called “Baltic Raku”.